tag:blogger.com,1999:blog-3291822984443127930.post5161132539290292189..comments2024-02-13T15:17:57.466-05:00Comments on Beth Fish Reads: Weekend Cooking: Relish by Daphe OzBeth Fhttp://www.blogger.com/profile/08627666337961326265noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-3291822984443127930.post-84433678123459981592013-07-27T19:38:29.243-04:002013-07-27T19:38:29.243-04:00I've never watched the Chew but I'm famili...I've never watched the Chew but I'm familiar with Daphne Oz. This book looks interesting. I love that the ultimate goal is creating sustainable change in your life not just a sometimes resolution. I love simple recipes that use fresh ingredients so it sounds like there are some recipes in this book I would definitely enjoy trying out.Jenniferhttps://www.blogger.com/profile/05024986978579666451noreply@blogger.comtag:blogger.com,1999:blog-3291822984443127930.post-68116414517849460942013-07-17T14:51:47.569-04:002013-07-17T14:51:47.569-04:00It still appeals to me, even with goof ups. I'...It still appeals to me, even with goof ups. I've never seen the show, but I like the idea of her holistic approach. I'll go investigate the book. <br /><br />Sorry I am late to the game this week -- I forgot to link my post!Gilion at Rose City Readerhttps://www.blogger.com/profile/18080293172467000794noreply@blogger.comtag:blogger.com,1999:blog-3291822984443127930.post-29481882105020309062013-07-14T17:39:09.745-04:002013-07-14T17:39:09.745-04:00My mother is a fan of The Chew so i have watched i...My mother is a fan of The Chew so i have watched it a few times with her. It bothers me when conflicting messages are sent out and I wonder if those should be caught by editors as well as the author. I would love to take a peek at some of the other recipes so I may look for a copy at the library.Peaceful Readerhttps://www.blogger.com/profile/10265198438524420667noreply@blogger.comtag:blogger.com,1999:blog-3291822984443127930.post-33628633682333099792013-07-14T16:16:23.965-04:002013-07-14T16:16:23.965-04:00I used to watch The Food Network when I was in gra...I used to watch The Food Network when I was in grad school (this was my creative outlet before blogging--Ha!) but I haven't watched it since. I do like the sound of an all-encompassing type of book, though. I typically get this from Real Simple each month but I'm curious. I did have to laugh about poached eggs and roasted garlic. Wonder if I could find someone to cook it for me on a Monday morning? #notlikelyTrish @ Love, Laughter, Insanityhttps://www.blogger.com/profile/17225576485797030511noreply@blogger.comtag:blogger.com,1999:blog-3291822984443127930.post-8709882572178654672013-07-14T08:10:17.948-04:002013-07-14T08:10:17.948-04:00I've been to The Chew a few times, and I have ...I've been to The Chew a few times, and I have seen Daphne get more comfortable on camera over the last few months. She brings a healthier balance to the sometimes less healthy recipes of the chefs on the show. I'm looking forward to checking her book out.(Diane) bookchickdihttps://www.blogger.com/profile/16640913682123489734noreply@blogger.comtag:blogger.com,1999:blog-3291822984443127930.post-41704096046845655222013-07-14T07:44:45.162-04:002013-07-14T07:44:45.162-04:00I haven't seen The Chew, nor have I heard of D...I haven't seen The Chew, nor have I heard of Daphne Oz *oops* and I do watch a lot of foodie shows. Maybe not a book for beginners in the kitchen but still worth a look. Teddyreehttps://www.blogger.com/profile/09553244883194436385noreply@blogger.comtag:blogger.com,1999:blog-3291822984443127930.post-76786776672173694172013-07-13T22:20:18.441-04:002013-07-13T22:20:18.441-04:00It sounds like the cookbook was rushed but still w...It sounds like the cookbook was rushed but still worth checking out.bermudaonionhttps://www.blogger.com/profile/10726401178972099557noreply@blogger.comtag:blogger.com,1999:blog-3291822984443127930.post-73011429471870417022013-07-13T16:35:51.094-04:002013-07-13T16:35:51.094-04:00I've never seen The Chew either. I've hear...I've never seen The Chew either. I've heard of it but never seen it. But I love the idea of Relish. Checking to see if my library has it now.Lindahttps://www.blogger.com/profile/14004178422343485278noreply@blogger.comtag:blogger.com,1999:blog-3291822984443127930.post-31724236349100769222013-07-13T16:08:51.010-04:002013-07-13T16:08:51.010-04:00Also, this book sounds really cool--recipes PLUS g...Also, this book sounds really cool--recipes PLUS getting on the path to your dream life? Um, yes please.SFhttps://www.blogger.com/profile/05126306619182458823noreply@blogger.comtag:blogger.com,1999:blog-3291822984443127930.post-15042264145340960112013-07-13T16:07:05.863-04:002013-07-13T16:07:05.863-04:00This is my first week doing this, so I'm reall...This is my first week doing this, so I'm really sorry if I did anything wrong! (We will work on getting the button!) SFhttps://www.blogger.com/profile/05126306619182458823noreply@blogger.comtag:blogger.com,1999:blog-3291822984443127930.post-55710569961784663202013-07-13T10:30:15.545-04:002013-07-13T10:30:15.545-04:00I have never seen the show, not really home for da...I have never seen the show, not really home for day time tv. But I will say that errors like you pointed out, the order of doing things really annoy me. Not for me, I am an experienced cook, but my daughters wanted to learn to cook and experiment by themselves and a poorly designed cooking plan was often causes disappointment. I don't see why those kinds of errors are not caught. I remember teaching myself to bake and none of the recipes ever mentioned that you needed to let the dough rest before rolling out the crust. I was really frustrated that my pie crusts didn't come out right. Then my grandmother mentioned one day that the order should be: make your dough, wrap it and leave it to rest while you prepare your filling or even longer. voila! no more problems. Such simple instructions are the difference between frustrating someone and success. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3291822984443127930.post-28351823752769294732013-07-13T10:29:28.906-04:002013-07-13T10:29:28.906-04:00not only have I not watch The Crew..I never heard ...not only have I not watch The Crew..I never heard of it. <br />so if you get thrown out of FoodLand, you will not be alone! I'll bring the beer!caitehttps://www.blogger.com/profile/05824538078958999767noreply@blogger.comtag:blogger.com,1999:blog-3291822984443127930.post-38721754041393298982013-07-13T10:04:55.091-04:002013-07-13T10:04:55.091-04:00Blueberry sticky buns sound AMAZING. And a lovely ...Blueberry sticky buns sound AMAZING. And a lovely way to get in a serving of fruit ;-)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3291822984443127930.post-20896662516246993682013-07-13T09:26:44.259-04:002013-07-13T09:26:44.259-04:00I have had this cookbook sitting on the counter fo...I have had this cookbook sitting on the counter for weeks, but every time I pick it up, I end up distracted and reading all but the recipes I was looking for! There certainly is a lot in the book, but I am looking forward to trying the actual, you know, food in this cookbook! Haha! Anonymoushttps://www.blogger.com/profile/00497303169422440094noreply@blogger.comtag:blogger.com,1999:blog-3291822984443127930.post-10499361841024490632013-07-13T08:38:49.964-04:002013-07-13T08:38:49.964-04:00I have often noticed that those "ready in 10 ...I have often noticed that those "ready in 10 minutes" meals are actually much more time consuming with preparational work. They must do that to sound more appealing, but all they do is get disappointed readers. Rikkihttps://www.blogger.com/profile/12870582608139596844noreply@blogger.comtag:blogger.com,1999:blog-3291822984443127930.post-90896333281949818592013-07-13T07:59:11.376-04:002013-07-13T07:59:11.376-04:00I have never watched ANY food show, so I guess I c...I have never watched ANY food show, so I guess I couldn't even get a tourist visa to Foodland.rhapsodyinbookshttps://www.blogger.com/profile/07041412748239010264noreply@blogger.com