tag:blogger.com,1999:blog-3291822984443127930.post8353080877528511017..comments2024-02-13T15:17:57.466-05:00Comments on Beth Fish Reads: Weekend Cooking: Adventures with Bon AppetitBeth Fhttp://www.blogger.com/profile/08627666337961326265noreply@blogger.comBlogger19125tag:blogger.com,1999:blog-3291822984443127930.post-33355640423963672552013-05-10T08:31:08.541-04:002013-05-10T08:31:08.541-04:00LOL! I need a recipe for every dish.LOL! I need a recipe for every dish.Julie P.https://www.blogger.com/profile/16008101127541997459noreply@blogger.comtag:blogger.com,1999:blog-3291822984443127930.post-37639202848605450352013-05-08T11:47:25.494-04:002013-05-08T11:47:25.494-04:00Thanks for hosting Beth - have a wonderful week! :...Thanks for hosting Beth - have a wonderful week! :-)Create With Joyhttps://www.blogger.com/profile/12954209323850040276noreply@blogger.comtag:blogger.com,1999:blog-3291822984443127930.post-14816188249901797942013-05-06T09:22:02.012-04:002013-05-06T09:22:02.012-04:00shuttering Gourmet was a sad moment for everyone ....shuttering Gourmet was a sad moment for everyone ... BA is a good magazine .. before you renew your subscription talk to me ... Darylhttps://www.blogger.com/profile/08241795455748298624noreply@blogger.comtag:blogger.com,1999:blog-3291822984443127930.post-29676826707568795992013-05-05T13:36:04.604-04:002013-05-05T13:36:04.604-04:00I have to admit we've always thought of Bon Ap...I have to admit we've always thought of Bon Appetit as a poor sub for Gourmet, but I do think the recipes are pretty solid. With a hectic winter/spring my issues have been languishing in piles on the coffee table, but I love the sound of the bread pudding so will check that one out!<br />We also get Food & Wine which often has good offerings.<br />I still miss Gourmet, though.Karen Whitehttps://www.blogger.com/profile/17128459011035225190noreply@blogger.comtag:blogger.com,1999:blog-3291822984443127930.post-26652013448664369362013-05-05T12:44:16.417-04:002013-05-05T12:44:16.417-04:00I'll have to give the bread pudding recipe a s...I'll have to give the bread pudding recipe a shot. It looks and sounds amazing. Also the white bean salad--I love bean salads in the summer! <br /><br />I've never tried Bon Appetit. My favorite cooking magazine, hands down, is Food & Wine. I've made dozens and dozens of recipes from it and have yet to get a bad one. I highly recommend it for foodies.<br /><br />Great post!Heather Webbhttps://www.blogger.com/profile/16998406608932437532noreply@blogger.comtag:blogger.com,1999:blog-3291822984443127930.post-11143672008525209892013-05-05T12:34:43.279-04:002013-05-05T12:34:43.279-04:00All these recipes look great! That white been and ...All these recipes look great! That white been and radish salad is going on my dinner table this week!<br /><br />Bon Appetit was always my favorite. But I finally stopped all my food magazine subscriptions because I was buried in magazines. Gilion at Rose City Readerhttps://www.blogger.com/profile/18080293172467000794noreply@blogger.comtag:blogger.com,1999:blog-3291822984443127930.post-3024701464754235552013-05-05T03:14:56.457-04:002013-05-05T03:14:56.457-04:00Hi,
I have to admit that I have never bought a ma...Hi,<br /><br />I have to admit that I have never bought a magazine of any description, ever!<br /><br />My mother used to have regular subscriptions to many of the women's magazines and my mother-in-law still does, but they have never interested me in the slightest.<br /><br />I suppose it is mostly that I can't be doing with the amount of space which is given over to advertising and which, if all of it was removed, would actualy only reveal true content of a meagre few pages.<br /><br />Also, with the cost of the remaining few pages being quite high, it makes more sense to me to go out and by a decent quality book!!<br /><br />I do like the the sound of the 'Parmesan Bread Pudding ..', my kind of meal, although hubbie would probably have a fit if I dished it up for him. He love cheese off the block, but can't stand cooked cheese. I think it is more the smeel of the cheese baking, rather than the finished dish!<br /><br />Thanks for sharing and for hosting this week,<br /><br />YvonneYvonne @ Fiction Books Reviewshttps://www.blogger.com/profile/14821114534056290177noreply@blogger.comtag:blogger.com,1999:blog-3291822984443127930.post-18651227280271279672013-05-05T02:39:12.798-04:002013-05-05T02:39:12.798-04:00I haven't read Bon Appetit in years. All the r...I haven't read Bon Appetit in years. All the recipes sound yummy, and marking the ones you like is a great idea!Vickihttps://www.blogger.com/profile/16974471357928655315noreply@blogger.comtag:blogger.com,1999:blog-3291822984443127930.post-37109732556896715102013-05-04T18:48:32.820-04:002013-05-04T18:48:32.820-04:00I have been following Weekend Cooking for a while ...I have been following Weekend Cooking for a while but this is the first time I submitted a blog post. I also love magazines for cooking - I really enjoy the BBC Good Food magazine and BBC Olive. Their websites are great as well.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3291822984443127930.post-30228192665676240052013-05-04T16:22:24.444-04:002013-05-04T16:22:24.444-04:00I get Cuisine magazine (a New Zealand one) and not...I get Cuisine magazine (a New Zealand one) and not only mark the recipes I like but I cut them out and put them into my indexed recipe books - a vandal I know! but it means you don't have to keep so many magazines which used to take up too much room... thanks for hosting againCarolehttps://www.blogger.com/profile/16985978221627051493noreply@blogger.comtag:blogger.com,1999:blog-3291822984443127930.post-5164604462878858602013-05-04T15:13:20.358-04:002013-05-04T15:13:20.358-04:00OMG can you believe I actually just made that beer...OMG can you believe I actually just made that beer marinated pork roast last week? I think I found the recipe on the Internet but it is the same one! It was delicious too. I do miss my Gourmet mag.Sandy Nawrothttps://www.blogger.com/profile/00564390728106776030noreply@blogger.comtag:blogger.com,1999:blog-3291822984443127930.post-53003639144516794892013-05-04T11:39:05.048-04:002013-05-04T11:39:05.048-04:00Sitting down with each issue and a pad of Post-Its...Sitting down with each issue and a pad of Post-Its is such a simple idea, yet so brilliant! I don't subscribe to any cooking magazines for the reasons others cite, but when I retire, it may be something I go back to. I guess they'll be 100% electronic by then, but oh well.Laurie Chttps://www.blogger.com/profile/00177559207735782406noreply@blogger.comtag:blogger.com,1999:blog-3291822984443127930.post-19917406963656857672013-05-04T10:02:21.573-04:002013-05-04T10:02:21.573-04:00I do the same thing with post-it flags! The only c...I do the same thing with post-it flags! The only cooking magazine I still receive is Taste of Home (a b-day present from my mother), but sometimes buy single issues of others from the supermarket. It might be time to give Bon Appetite another chance.JoAnnhttps://www.blogger.com/profile/13691864361197071517noreply@blogger.comtag:blogger.com,1999:blog-3291822984443127930.post-39183447106922656422013-05-04T10:00:17.247-04:002013-05-04T10:00:17.247-04:00That savory bread pudding looks so tempting, I'...That savory bread pudding looks so tempting, I'd like to try that one.(Diane) bookchickdihttps://www.blogger.com/profile/16640913682123489734noreply@blogger.comtag:blogger.com,1999:blog-3291822984443127930.post-55846711223765882562013-05-04T08:55:47.283-04:002013-05-04T08:55:47.283-04:00I quit getting magazines like that because I never...I quit getting magazines like that because I never tried any of the recipes. You're so smart to mark the ones that look good to you!bermudaonionhttps://www.blogger.com/profile/10726401178972099557noreply@blogger.comtag:blogger.com,1999:blog-3291822984443127930.post-62737370342561990652013-05-04T08:27:50.251-04:002013-05-04T08:27:50.251-04:00I love the idea of trying out a couple of the reci...I love the idea of trying out a couple of the recipes from each month's magazine. My husband and I tend to get into ruts with cooking these days and it would be nice to shake things up.Deb Nance at Readerbuzzhttps://www.blogger.com/profile/12128529491888701996noreply@blogger.comtag:blogger.com,1999:blog-3291822984443127930.post-20068647998980561242013-05-04T08:26:05.032-04:002013-05-04T08:26:05.032-04:00I recently starting getting it..it must have been ...I recently starting getting it..it must have been a great deal...and I am not quite sure of my opinion yet. it might be telling that I have not yet made a recipe from it yet, but the pics are very pretty.caitehttps://www.blogger.com/profile/05824538078958999767noreply@blogger.comtag:blogger.com,1999:blog-3291822984443127930.post-67003778176028967102013-05-04T07:38:19.115-04:002013-05-04T07:38:19.115-04:00I used to really enjoy Bon Appetit but the past co...I used to really enjoy Bon Appetit but the past couple years they've really pared down the publication and have fewer pictures with their recipes. Because of this I decided to cancel my subscription. I just wasn't feelin' the love anymore. Then again, I think I am looking for a reason to cancel magazine subscriptions lately. I just don't have time to read them. They pile up on my kitchen table and have to wait three months before I have the inclination to sit down and read them.Beth S.https://www.blogger.com/profile/06944635942712994937noreply@blogger.comtag:blogger.com,1999:blog-3291822984443127930.post-80390154754455984572013-05-04T07:10:04.172-04:002013-05-04T07:10:04.172-04:00I got Bon Appetit for years, and finally decided t...I got Bon Appetit for years, and finally decided the recipes were a bit too complex for the life of a mom. But these look so tasty -- and my kids are so grown up -- that it might be time to reassess!Col (Col Reads)https://www.blogger.com/profile/03136923310179832040noreply@blogger.com