tag:blogger.com,1999:blog-3291822984443127930.post8521469479757992554..comments2024-02-13T15:17:57.466-05:00Comments on Beth Fish Reads: Weekend Cooking: Preserving the Harvest by Carol W. CostenbaderBeth Fhttp://www.blogger.com/profile/08627666337961326265noreply@blogger.comBlogger20125tag:blogger.com,1999:blog-3291822984443127930.post-30015510823526034922012-10-14T17:31:30.111-04:002012-10-14T17:31:30.111-04:00Tomato and basil - a match made in heaven. Great ...Tomato and basil - a match made in heaven. Great that you linked in, thanks. have a good one<br />PS Sorry I missed your weekend cooking - I have been away for a few days and have had wifi issues... sighCarolehttps://www.blogger.com/profile/16985978221627051493noreply@blogger.comtag:blogger.com,1999:blog-3291822984443127930.post-1108857277257071742011-12-05T10:04:40.863-05:002011-12-05T10:04:40.863-05:00I have been searching for a recipe for dairy-free ...I have been searching for a recipe for dairy-free tomato soup for AGES and this one might be IT! I'm going to give it a try, but might try halving the recipe since I'm the only one in my family who eats tomato soup.Christinehttps://www.blogger.com/profile/00420773211895134710noreply@blogger.comtag:blogger.com,1999:blog-3291822984443127930.post-6303315278401320992010-09-26T22:10:15.228-04:002010-09-26T22:10:15.228-04:00looking forward to DC food postslooking forward to DC food postsJane in AUSTRALIAhttp://janezlifeandtimes.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-3291822984443127930.post-72633653049706205022010-09-26T10:01:55.916-04:002010-09-26T10:01:55.916-04:00Condivido pienamente il suo punto di vista. In que...Condivido pienamente il suo punto di vista. In questo nulla in vi e 'una buona idea. Pronta a sostenere voi.<br />Assolutamente d'accordo con lei. Ottima idea, sono d'accordo con lei.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3291822984443127930.post-60241257815977329012010-09-26T04:39:58.944-04:002010-09-26T04:39:58.944-04:00That's quite a easy and handy soup to have in ...That's quite a easy and handy soup to have in the freezer. Thanks for sharing.<br /><br />I didn't know acidity levels have changed over the years. I'm <i>thinking</i> of starting canning/preserving (I know I'm a bit late in the year) but I AM worried about preserving in a safe way. <br /><br />I'm thinking of buying a book on it, but maybe I should buy one that's directed to my local-ish area.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3291822984443127930.post-56321943357101312332010-09-25T22:44:46.720-04:002010-09-25T22:44:46.720-04:00I could really use this cookbook as the last few y...I could really use this cookbook as the last few years I've frozen and canned more and more of my produce. The soup recipe sounds great and the perfect thing to get us through the long winter.Peaceful Readerhttps://www.blogger.com/profile/10265198438524420667noreply@blogger.comtag:blogger.com,1999:blog-3291822984443127930.post-45604535044332352252010-09-25T21:06:31.268-04:002010-09-25T21:06:31.268-04:00I don't do any canning but I'm glad you sh...I don't do any canning but I'm glad you shared the fact that canning and preserving methods have changed over the years. This soup recipe looks so good!Vasillyhttps://www.blogger.com/profile/08463689838763126048noreply@blogger.comtag:blogger.com,1999:blog-3291822984443127930.post-57793519694340016022010-09-25T17:10:53.782-04:002010-09-25T17:10:53.782-04:00Today I am preserving my tomatoes this weekend so ...Today I am preserving my tomatoes this weekend so that I can make sauce later. Excellent timing with this book because I'm sure my 20 year old methods are probably out of date. <br /><br />I like to freeze fresh herbs too. I posted about that today for my Weekend Cooking.Leslie (Under My Apple Tree)https://www.blogger.com/profile/17822229389189435951noreply@blogger.comtag:blogger.com,1999:blog-3291822984443127930.post-7178384040761660452010-09-25T11:52:35.608-04:002010-09-25T11:52:35.608-04:00Good to know about the acidity being different now...Good to know about the acidity being different now. I tend to use my grandmother's cookbooks for things and they begin in the thirties. I need to be careful.Barbarahttps://www.blogger.com/profile/04179027379034179865noreply@blogger.comtag:blogger.com,1999:blog-3291822984443127930.post-89297889377303080842010-09-25T11:17:25.473-04:002010-09-25T11:17:25.473-04:00I love the idea of preserving things, canning and ...I love the idea of preserving things, canning and freezing...bu I never do it.<br />And while I love tomatoes, raw and cooked, in all their many forms, I have something against tomato soup. Perhaps a childhood trauma...<br /><br />But I am sure it is delicious!caitehttps://www.blogger.com/profile/05824538078958999767noreply@blogger.comtag:blogger.com,1999:blog-3291822984443127930.post-3174797974080025582010-09-25T10:45:04.599-04:002010-09-25T10:45:04.599-04:00Two good resources: the book and the soup recipe. ...Two good resources: the book and the soup recipe. I can see so many ways to use the soup.Margothttps://www.blogger.com/profile/07422981969760935118noreply@blogger.comtag:blogger.com,1999:blog-3291822984443127930.post-70958286015947283502010-09-25T10:35:15.790-04:002010-09-25T10:35:15.790-04:00This sounds like a very useful book! My recipes ar...This sounds like a very useful book! My recipes are all from the 80's or my grandmother.... time for me to update, too.JoAnnhttps://www.blogger.com/profile/13691864361197071517noreply@blogger.comtag:blogger.com,1999:blog-3291822984443127930.post-88972492861672962722010-09-25T10:30:36.891-04:002010-09-25T10:30:36.891-04:00Thanks for the soup recipe ... 'tis the season...Thanks for the soup recipe ... 'tis the season to make and freeze for later this fall!<br /><br />I love the cover illustration -- are the inside illustrations also drawn, or are there photos?Dawn @ sheIsTooFondOfBookshttps://www.blogger.com/profile/09285873722005594325noreply@blogger.comtag:blogger.com,1999:blog-3291822984443127930.post-4782632687923928462010-09-25T09:36:51.849-04:002010-09-25T09:36:51.849-04:00AFter risotto, my favorite thing in the world is t...AFter risotto, my favorite thing in the world is tomato soup. Total confort food!Sandy Nawrothttps://www.blogger.com/profile/00564390728106776030noreply@blogger.comtag:blogger.com,1999:blog-3291822984443127930.post-51002860252616914982010-09-25T09:20:40.483-04:002010-09-25T09:20:40.483-04:00That sounds great! We have started a garden but ha...That sounds great! We have started a garden but haven't had a harvest yet - so far the two squash we have picked average about $60 a piece. We're hoping the pace picks up soon!Just Momhttps://www.blogger.com/profile/02162004981577487159noreply@blogger.comtag:blogger.com,1999:blog-3291822984443127930.post-52258014080147836252010-09-25T08:23:40.678-04:002010-09-25T08:23:40.678-04:00Yum! Can't wait to make that soup! thanks for ...Yum! Can't wait to make that soup! thanks for your notes on how to make it veg and spicy!Emhttps://www.blogger.com/profile/01824878592904910941noreply@blogger.comtag:blogger.com,1999:blog-3291822984443127930.post-12213153654861975682010-09-25T08:20:26.885-04:002010-09-25T08:20:26.885-04:00Hi Beth!
this sounds like a great book. We do a l...Hi Beth!<br /><br />this sounds like a great book. We do a lot of canning and "putting up" our harvest. We have a small herb and mint business and right now I am staring at the canner and a fresh batch of herbed jellies getting read to head to the Farmer's Market. We try to keep up on the local programs that have classes and seminars regarding preserving food. so, I might just need to look for this book!<br /><br />that tomato soup recipes looks like one I need to try. especailly since we seemed to have a great basil harvest this year!<br /><br />Have a great weekend!Diann @ the Thrifty Groovehttp://thethriftygroove.blogspot.com/2010/09/its-just-leftover-kind-of-day.htmlnoreply@blogger.comtag:blogger.com,1999:blog-3291822984443127930.post-55064844815170659982010-09-25T07:58:00.680-04:002010-09-25T07:58:00.680-04:00I really like that this cookbook includes both how...I really like that this cookbook includes both how to preserve and then what to do with your work. I feel like so many canning/preserving books leave you with so much product, you need a way to use it all!<br /><br />I'm so sorry I'm missing you while you're in my neck of the woods!Bethhttps://www.blogger.com/profile/18232262261483229338noreply@blogger.comtag:blogger.com,1999:blog-3291822984443127930.post-81299502777279591302010-09-25T07:52:19.494-04:002010-09-25T07:52:19.494-04:00Every year I preserve beets. They're so delici...Every year I preserve beets. They're so delicious. I should have a look at this book.Chrisbookaramahttps://www.blogger.com/profile/11972547663609480210noreply@blogger.comtag:blogger.com,1999:blog-3291822984443127930.post-37251162230949379412010-09-25T06:20:56.716-04:002010-09-25T06:20:56.716-04:00Sounds like a delicious soup. Thanks for sharing t...Sounds like a delicious soup. Thanks for sharing the recipe.Rikkihttp://www.rikkidonovan.comnoreply@blogger.com