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I've mentioned Beth Hensperger's The Bread Lover's Bread Machine Cookbook before as being one of my go-to bread books. When I bake, I knead the dough by bread machine, by hand, or by stand mixer depending on how much time I have and how much dough I'm making. I always bake my bread in the oven, often on a stone. You can use the following recipe to make the rolls any way that works for you, even though the directions are written for a bread machine.
Soft Whole Wheat Dinner Rolls
Makes 16
- 2/3 cup milk
- 1/2 cup sour cream
- 1/4 cup honey
- 2 large eggs
- 4 tablespoons butter or margarine, cut into pieces
- 3 cups unbleached all-purpose flour
- 1 cup whole wheat flour
- 1/4 cup toasted wheat germ
- 1 1/2 teaspoon salt
- 2 teaspoons SAF yeast pr 2 1/2 teaspoons bread machine yeast
Grease a large baking sheet or line with parchment paper. When the dough is ready, turn it out onto a light floured surface. Divide the dough in half, and then roll each half into a 2- to 3-inch cylinder. With a metal dough scraper or chef's knife, cut the cylinder into 8 equal portions. Repeat with the rest of the dough. Shape each piece of dough as desired, and place them in the pan in two rows of 8 with their sides touching. Brush the tops with melted butter if desired. Cover loosely with plastic wrap or with a tea towel and let rise at room temperature until doubled, about 45 minutes.
Twenty minutes before baking, preheat the oven to 375F. Place the baking sheet in the center of the oven and bake for 25 minutes, until golden brown. Remove the rolls from the pan and let cool on a rack. Serve warm or cool to room temperature and reheat before serving.
Bread Lover's Bread Machine Cookbook at Powell's
Bread Lover's Bread Machine Cookbook at Book Depository
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Ah, in a bread machine! No wonder they looked so perfect. I don't have one so I will have to make my rolls the artisan way.
ReplyDeleteI'm so glad you posted this! Will give these a try this week. Thanks.
ReplyDeleteThose sound decadent! WOW! I just started making my quick and easy bread again this week!
ReplyDeleteI love my bread machine! I love how it helps me to make bread! Now, I will admit I went to a King Arthur traveling demo yesterday and now I really want to try bread by hand, but I know the bread machine will always have a place in my kitchen!
ReplyDeleteWe seem to be stuck in a 'bread rut' over the last few weeks. I guess that just goes to show, how much this staple food is such a big part of all our lives.
ReplyDeleteI must admit to feeling sorry for those with wheat and other allergies. I have tried gluton free bread, just to see what the experience is like. Let's just say, it is not an experiment that I shall be repeating!!
Yvonne
You may inspire me to use my bread machine for more than just making pizza dough!
ReplyDeleteThe smell of fresh bread/rolls baking is such a lift thru the winter.
I like the addition of the sour cream with the milk. I'll bet this is a nice soft but rich roll. I'll have to try it out.
ReplyDeleteI have this book and I absolutely LOVE this recipe :D
ReplyDeleteI had a breadmaker long ago ... things just never quite tasted right.
ReplyDeleteI wish I still had my bread machine... I hardly used it but now I see posts like this and the thought of making bread really appeals to me.
ReplyDeleteI may very well have to find myself a bread machine. I have never made bread but I do so enjoy it.
ReplyDeleteBread baking machine... should put that on my wish list for Santa Claus! ;)
ReplyDeleteI'm afraid if I get a bread machine I will soon weight 1000 pounds from endlessly eating bread.
ReplyDeleteMy mom would love this. She bakes really well. Thanks for the recipe!
ReplyDeleteHoly Cow. Yummy, yummy, yummy! Thank you for sharing, those sound wonderful.
ReplyDeleteSomeday I will make bread lol!
ReplyDeleteThe sour cream and the honey sound like a tasty combination.
ReplyDeleteThese sound really good..I think I might try these and see if it's a good alternative to the normal white flour rolls that I make.
ReplyDelete