tag:blogger.com,1999:blog-3291822984443127930.post3366948423345052035..comments2024-02-13T15:17:57.466-05:00Comments on Beth Fish Reads: Weekend Cooking: The Science of Cooking by Stuart FarrimondBeth Fhttp://www.blogger.com/profile/08627666337961326265noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-3291822984443127930.post-80750558976079021842017-09-18T15:10:27.772-04:002017-09-18T15:10:27.772-04:00Sounds like a book all foodies would love!Sounds like a book all foodies would love!Vickihttps://www.blogger.com/profile/16974471357928655315noreply@blogger.comtag:blogger.com,1999:blog-3291822984443127930.post-1498880022648062262017-09-17T21:08:28.922-04:002017-09-17T21:08:28.922-04:00Beth,
This book sounds fascinating to me- thanks ...Beth, <br />This book sounds fascinating to me- thanks for the review.gluten Free A_Z Bloghttps://www.blogger.com/profile/05651624214552275164noreply@blogger.comtag:blogger.com,1999:blog-3291822984443127930.post-29634549600569247662017-09-17T16:53:44.745-04:002017-09-17T16:53:44.745-04:00This looksliek such a fun book to give a foodie as...This looksliek such a fun book to give a foodie as a gift.(Diane) bookchickdihttps://www.blogger.com/profile/16640913682123489734noreply@blogger.comtag:blogger.com,1999:blog-3291822984443127930.post-81458245885630764942017-09-16T20:45:13.337-04:002017-09-16T20:45:13.337-04:00This sounds really good. I like knowing the whys.This sounds really good. I like knowing the whys.Jackie McGuinnesshttps://www.blogger.com/profile/15946085131678256211noreply@blogger.comtag:blogger.com,1999:blog-3291822984443127930.post-60580182063725424882017-09-16T13:03:28.234-04:002017-09-16T13:03:28.234-04:00I love science-y books like this too. it's alw...I love science-y books like this too. it's always fun to learn the interesting 'whys' behind things. I'll definitely be checking it out. Thanks for sharing! ;-)Deb in Hawaiihttps://www.blogger.com/profile/12753889028487254096noreply@blogger.comtag:blogger.com,1999:blog-3291822984443127930.post-43887902556567551462017-09-16T09:32:21.022-04:002017-09-16T09:32:21.022-04:00Thanks for hostingThanks for hostingAnonymoushttps://www.blogger.com/profile/05115267798009443831noreply@blogger.comtag:blogger.com,1999:blog-3291822984443127930.post-16173341623126556442017-09-16T09:20:43.660-04:002017-09-16T09:20:43.660-04:00This looks great! I want a copy :)This looks great! I want a copy :)JoAnnhttps://www.blogger.com/profile/13691864361197071517noreply@blogger.comtag:blogger.com,1999:blog-3291822984443127930.post-40604232017742854442017-09-16T08:54:04.615-04:002017-09-16T08:54:04.615-04:00if it's from DK, you know it's good. This...if it's from DK, you know it's good. This looks fabulous!bermudaonionhttps://www.blogger.com/profile/10726401178972099557noreply@blogger.comtag:blogger.com,1999:blog-3291822984443127930.post-57239725391995188782017-09-16T08:26:50.182-04:002017-09-16T08:26:50.182-04:00This looks great; DK is the best! I especially lo...This looks great; DK is the best! I especially love their travel books, but I hadn't seen their books on food before your post. Can't wait to find this in the store!rhapsodyinbookshttps://www.blogger.com/profile/07041412748239010264noreply@blogger.comtag:blogger.com,1999:blog-3291822984443127930.post-46264413223701583272017-09-16T08:17:42.006-04:002017-09-16T08:17:42.006-04:00This sounds so interesting!! I feel like I could l...This sounds so interesting!! I feel like I could learn so much more about cooking. Staciehttps://www.blogger.com/profile/14222784959943882318noreply@blogger.comtag:blogger.com,1999:blog-3291822984443127930.post-45795614895477072752017-09-16T07:59:13.805-04:002017-09-16T07:59:13.805-04:00Those DK books are always informational. And it...Those DK books are always informational. And it's good to know why saffron is so farmed expensive!!<br />Yes, last few times I have tried to link anywhere I get an error but it does link up :-)Tinahttps://www.blogger.com/profile/11261086731187286052noreply@blogger.comtag:blogger.com,1999:blog-3291822984443127930.post-58455472204494096802017-09-16T07:39:59.629-04:002017-09-16T07:39:59.629-04:00Sounds like a great resource for any home library....Sounds like a great resource for any home library. Thanks for the heads up!jamahttps://www.blogger.com/profile/07859083373087448194noreply@blogger.comtag:blogger.com,1999:blog-3291822984443127930.post-91148680209349989002017-09-16T07:32:26.426-04:002017-09-16T07:32:26.426-04:00Howard McGee's books on the science of cooking...Howard McGee's books on the science of cooking have always been my main source for understanding how chemistry and physics affect culinary processes. This new one would make a good addition to the library, if I get around to it. <br /><br />best... mae at maefood.blogspot.comMae Travelshttps://www.blogger.com/profile/13328946930935633113noreply@blogger.com