tag:blogger.com,1999:blog-3291822984443127930.post4771487797157938191..comments2024-02-13T15:17:57.466-05:00Comments on Beth Fish Reads: Review: Mediterranean Every Day by Sheela PrakashBeth Fhttp://www.blogger.com/profile/08627666337961326265noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-3291822984443127930.post-84842215613640820962020-09-14T18:50:46.619-04:002020-09-14T18:50:46.619-04:00Totally agree with the summation of jarred peppers...Totally agree with the summation of jarred peppers. Thanks for sharing this recipe!Debra Eliotseatshttps://www.blogger.com/profile/08224613659027050135noreply@blogger.comtag:blogger.com,1999:blog-3291822984443127930.post-34369551115953767772020-09-14T16:19:55.017-04:002020-09-14T16:19:55.017-04:00This cookbook sounds so good, my mouth is watering...This cookbook sounds so good, my mouth is watering! Abigail Pearsonhttps://www.blogger.com/profile/16880303648550951713noreply@blogger.comtag:blogger.com,1999:blog-3291822984443127930.post-65594301198133406592020-09-13T17:34:59.546-04:002020-09-13T17:34:59.546-04:00Oh, this sounds like a cookbook I would like to pe...Oh, this sounds like a cookbook I would like to peruse! I have a recipe for shrimp scampi and orzo, but haven't considered adding feta. Yum. The skillet lemon chicken thighs recipe sounds good, too, but I would give my olives to my husband. Not a fan. ;) Thanks for the review, Candice!Les in Oregonhttps://www.blogger.com/profile/15053880852764886416noreply@blogger.comtag:blogger.com,1999:blog-3291822984443127930.post-58648560835308017952020-09-12T13:32:26.216-04:002020-09-12T13:32:26.216-04:00It sounds as though she has some good recipes in t...It sounds as though she has some good recipes in that book, and I would agree with her eating well and not dieting philosophy.Claudiahttps://www.blogger.com/profile/04373419551112159105noreply@blogger.comtag:blogger.com,1999:blog-3291822984443127930.post-7095478649658168802020-09-12T09:42:18.755-04:002020-09-12T09:42:18.755-04:00You inspired me! I had a pot of freezer veg and ch...You inspired me! I had a pot of freezer veg and chicken bones end on the stove for a soup, but didn't know where it was going - just took out a sausage to add to it.<br />You also reminded me that I have white beans in the cupboard for a hummus.<br />I already had chicken thighs defrosting for a Spanish spicy dish for dinner tonight.<br /><br />I just added myself to the library wait list for this book.<br />I like the Mediterranean style of eating. I love lots of vegetables never an issue in my house. I would eat a lot more fish but John is kind of finicky about some. Jackie McGuinnesshttps://www.blogger.com/profile/15946085131678256211noreply@blogger.comtag:blogger.com,1999:blog-3291822984443127930.post-76222925659061783232020-09-12T08:32:33.187-04:002020-09-12T08:32:33.187-04:00As usual, I wish you had told us if this is a bett...As usual, I wish you had told us if this is a better book to buy than one of the dozens of other Mediterranean cookbooks that have been published over the years. Other than that, it's an interesting review, and that sounds like one more good recipe for red peppers from a jar -- a pantry staple that I try to keep in reserve at all times.<br /><br />be well... mae at maefood.blogspot.comMae Travelshttps://www.blogger.com/profile/13328946930935633113noreply@blogger.comtag:blogger.com,1999:blog-3291822984443127930.post-2335013658032071692020-09-12T08:01:50.989-04:002020-09-12T08:01:50.989-04:00I will be giving that red pepper dish a try. Thank...I will be giving that red pepper dish a try. Thanks for the review - sounds like a good recipe book!gluten Free A_Z Bloghttps://www.blogger.com/profile/05651624214552275164noreply@blogger.comtag:blogger.com,1999:blog-3291822984443127930.post-90029496724701537692020-09-12T06:37:34.909-04:002020-09-12T06:37:34.909-04:00The red peppers dish sounds great. I may try to s...The red peppers dish sounds great. I may try to see how it works tonight in a modified way using roasted hatch green chili pappers, which I have in abundance as it is their season. I never thought of adding capers to the equation, and of course, a good baguette will add immeasurably. I also have to confess I recently got some already-made-but-frozen Mediterranean dishes from Trader Joe's, because while we love them and they don't take many ingredients, they take skill in combining, which I seem to lack for some unfair reason.rhapsodyinbookshttps://www.blogger.com/profile/07041412748239010264noreply@blogger.com