tag:blogger.com,1999:blog-3291822984443127930.post961763051567019116..comments2024-02-13T15:17:57.466-05:00Comments on Beth Fish Reads: Weekend Cooking: Chef Michael Smith's KitchenBeth Fhttp://www.blogger.com/profile/08627666337961326265noreply@blogger.comBlogger26125tag:blogger.com,1999:blog-3291822984443127930.post-6596765357925449792012-08-08T17:38:07.588-04:002012-08-08T17:38:07.588-04:00Hello! I am new to blogging and creating my very f...Hello! I am new to blogging and creating my very first blog about food with monthly themes! I find this blog very inspiring! I look forward to reading it often!! I love the idea of weekly cooking and hope I can participate soon!<br /><br />thank you,<br /><br />HeatherAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3291822984443127930.post-23196327193744286572012-07-16T10:52:55.800-04:002012-07-16T10:52:55.800-04:00After a weekend that seemed to be all about eating...After a weekend that seemed to be all about eating ... I can honestly offer a blog that is more than just words about food ... but first you must step over and through the fix up portion ..Darylhttps://www.blogger.com/profile/08241795455748298624noreply@blogger.comtag:blogger.com,1999:blog-3291822984443127930.post-82213578926144672342012-07-15T22:33:18.884-04:002012-07-15T22:33:18.884-04:00I LOVE Michael Smith! He's from my part of the...I LOVE Michael Smith! He's from my part of the world too. I've been watching his show for years. He uses a lot of homemade vanilla in everything!Chrisbookaramahttps://www.blogger.com/profile/11972547663609480210noreply@blogger.comtag:blogger.com,1999:blog-3291822984443127930.post-88329640436078873522012-07-15T13:23:41.918-04:002012-07-15T13:23:41.918-04:00Corncakes with Avocado Cilantro Salsa? Sounds div...Corncakes with Avocado Cilantro Salsa? Sounds divine. I like to play with side dishes when I entertain, because that is one thing that I won't feel terrible about if it doesn't turn out perfect. I'll be looking for this cookbook the next time I go to the bookstore.<br /><br />Thanks for the heads-up on the new Pintail imprint, too!Ceceliahttps://www.blogger.com/profile/02249223364936344560noreply@blogger.comtag:blogger.com,1999:blog-3291822984443127930.post-57793796404456234072012-07-15T09:46:20.040-04:002012-07-15T09:46:20.040-04:00Michael Smith is a new chef to me. I just checked ...Michael Smith is a new chef to me. I just checked out his website, too -- what fun! Thanks for introducing us!Joy Weese Mollhttp://www.joyweesemoll.com/noreply@blogger.comtag:blogger.com,1999:blog-3291822984443127930.post-54921615146135868652012-07-15T04:04:33.311-04:002012-07-15T04:04:33.311-04:00This book does sound great :) Crostinis are on to ...This book does sound great :) Crostinis are on to try list for a long time now.Uniflamehttps://www.blogger.com/profile/08181945318301274101noreply@blogger.comtag:blogger.com,1999:blog-3291822984443127930.post-78532558154922723692012-07-14T20:07:24.526-04:002012-07-14T20:07:24.526-04:00Ooh I love him! I used to watch his cooking show a...Ooh I love him! I used to watch his cooking show all the time a couple of years ago....Chef at Home I think it was. He was always cooking food for his little boy and making it so easy to pack it full of good stuff but still be something kids would love to actually eat. I'm going to have to look for this book! Thanks for sharing :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3291822984443127930.post-9709250382591804102012-07-14T19:25:10.185-04:002012-07-14T19:25:10.185-04:00I have this one too and plan on digging into it af...I have this one too and plan on digging into it after we get back from the shore!Julie P.https://www.blogger.com/profile/16008101127541997459noreply@blogger.comtag:blogger.com,1999:blog-3291822984443127930.post-18214552621293695002012-07-14T17:59:26.767-04:002012-07-14T17:59:26.767-04:00I've watched Michaels cooking shows for a few ...I've watched Michaels cooking shows for a few years now. He has a casual style which encourages me to feel that I could successfully make his recipes. Heist is the only cooking show that my father watches, so I am assuming that he'll also appeal to the male cooks or cook wanna bes in your family.<br /><br />I'm on vacation this week, but am planning a fun post for next week with some comments on my kiwi food experiences.Heatherhttps://www.blogger.com/profile/04501259287565067209noreply@blogger.comtag:blogger.com,1999:blog-3291822984443127930.post-32985365122710919012012-07-14T17:01:41.220-04:002012-07-14T17:01:41.220-04:00thanks for telling me about this cookbook. Love t...thanks for telling me about this cookbook. Love tuna salad. I have linked in fried chicken and this week's Food on Friday which is on meatballs.Carolehttps://www.blogger.com/profile/16985978221627051493noreply@blogger.comtag:blogger.com,1999:blog-3291822984443127930.post-69125648841788068882012-07-14T11:34:24.499-04:002012-07-14T11:34:24.499-04:00Yum. Looks delicious!Yum. Looks delicious!Lindahttps://www.blogger.com/profile/14004178422343485278noreply@blogger.comtag:blogger.com,1999:blog-3291822984443127930.post-78952319495888835312012-07-14T11:26:45.819-04:002012-07-14T11:26:45.819-04:00I have a Canadian friend who LOVES Michael Smith.....I have a Canadian friend who LOVES Michael Smith...she's always telling me to check out his stuff. I'm going to try to find this book...so I can tell her I've finally spent some time with him!Heather S-Ghttps://www.blogger.com/profile/02722720171083290211noreply@blogger.comtag:blogger.com,1999:blog-3291822984443127930.post-85649243310985734302012-07-14T11:14:41.640-04:002012-07-14T11:14:41.640-04:00LOL - I'm never patient when I cook or bake - ...LOL - I'm never patient when I cook or bake - but of course how else would I have ever discovered the joys of raw dough?!!! LOLrhapsodyinbookshttps://www.blogger.com/profile/07041412748239010264noreply@blogger.comtag:blogger.com,1999:blog-3291822984443127930.post-59626719469388368492012-07-14T09:33:56.302-04:002012-07-14T09:33:56.302-04:00Nice to hear of a new-to-me chef. Those tuna crost...Nice to hear of a new-to-me chef. Those tuna crostini look delicious. Perfect summer meal :).jamahttps://www.blogger.com/profile/07859083373087448194noreply@blogger.comtag:blogger.com,1999:blog-3291822984443127930.post-2818740559846288102012-07-14T08:33:35.874-04:002012-07-14T08:33:35.874-04:00I noticed I screwed up again and the link is corre...I noticed I screwed up again and the link is correct, to Soba Noodle salad, not sweet and sour meatballs. Sorry!Carol @ Always Thyme to Cookhttp://theresalwaysthyme.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-3291822984443127930.post-81490948412197188882012-07-14T08:30:35.782-04:002012-07-14T08:30:35.782-04:00I've never heard of this cookbook author, but ...I've never heard of this cookbook author, but I am intrigued with his philosophy. And this dish...well, I must try it for dinner tomorrow!<br /><br />Thank you for this great sharing of cookbooks and recipes and food ideas here at Weekend Cooking. Here's my first ever<a href="http://readerbuzz.blogspot.com/2012/07/weekend-cooking-paris-in-july.html" rel="nofollow"> <br />Weekend Cooking: Paris in July.</a> Hope you will stop by!Deb Nance at Readerbuzzhttps://www.blogger.com/profile/12128529491888701996noreply@blogger.comtag:blogger.com,1999:blog-3291822984443127930.post-4240647540349940462012-07-14T08:30:09.740-04:002012-07-14T08:30:09.740-04:00Great review! The crostini looks delicious. I'...Great review! The crostini looks delicious. I'm looking forward to this one, I have another of his cookbooks that I really enjoy. His shows were on cable but I switched companies and can't get it. Love him!Carol @ Always Thyme to Cookhttp://theresalwaysthyme.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-3291822984443127930.post-64624562472081883182012-07-14T08:20:39.451-04:002012-07-14T08:20:39.451-04:00Wow that recipe sounds soooo yummy!Wow that recipe sounds soooo yummy!Amandahttps://www.blogger.com/profile/07026099426503180472noreply@blogger.comtag:blogger.com,1999:blog-3291822984443127930.post-80239192296214356742012-07-14T08:12:44.976-04:002012-07-14T08:12:44.976-04:00I am not familiar with Michael Smith; actually gre...I am not familiar with Michael Smith; actually great idea for the new imprint - bringing us Canadian chefs! This seems like a great recipe for summer, and one for which you could create your own variations. BTW, your photo looks great!Libbyhttps://www.blogger.com/profile/14864587350512328594noreply@blogger.comtag:blogger.com,1999:blog-3291822984443127930.post-79154227380757112152012-07-14T08:03:35.061-04:002012-07-14T08:03:35.061-04:00I have never heard of this chap before, but this r...I have never heard of this chap before, but this review and the comments make me want to locate the book.Julie Goucherhttps://www.blogger.com/profile/11368170005503879489noreply@blogger.comtag:blogger.com,1999:blog-3291822984443127930.post-89606632537298280632012-07-14T08:02:26.282-04:002012-07-14T08:02:26.282-04:00oh, those corn cakes sound good...I love corn...an...oh, those corn cakes sound good...I love corn...and cilantro....wonder if that is online anywhere..caitehttps://www.blogger.com/profile/05824538078958999767noreply@blogger.comtag:blogger.com,1999:blog-3291822984443127930.post-2860334746530808592012-07-14T07:46:38.636-04:002012-07-14T07:46:38.636-04:00This book sounds fabulous! I love that there's...This book sounds fabulous! I love that there's a picture for each dish and I also love his philosophy. Definitely need to check this one out!Beth S.https://www.blogger.com/profile/06944635942712994937noreply@blogger.comtag:blogger.com,1999:blog-3291822984443127930.post-16288784908126013272012-07-14T07:04:48.454-04:002012-07-14T07:04:48.454-04:00I reviewed this book a few weeks ago, and I liked ...I reviewed this book a few weeks ago, and I liked it too. I agree that the layout is so clean, and there are so many recipes I want to try. ( I have dozens of post-it notes in the book.)<br /><br />I made the Buffalo "Wing" Salad with Spicy Chicken Chunks and Spicy Blue Cheese Dressing for my family and we all enjoyed it.<br /><br />This is one book I will use frequently.(Diane) bookchickdihttps://www.blogger.com/profile/16640913682123489734noreply@blogger.comtag:blogger.com,1999:blog-3291822984443127930.post-67127120599638359172012-07-14T06:53:10.411-04:002012-07-14T06:53:10.411-04:00Thanks for introducing your readers to Chef Michae...Thanks for introducing your readers to Chef Michael Smith. I had not heard of him prior. This looks like a great cookbook and the tuna crostini looks delicious!<br />Happy Reading (and Cooking)!<br />Rebecca @ The Key to the GateRebecca @ The Key to the Gatehttps://www.blogger.com/profile/04126949754078572194noreply@blogger.comtag:blogger.com,1999:blog-3291822984443127930.post-44557687881177128352012-07-14T06:52:02.801-04:002012-07-14T06:52:02.801-04:00I bet those were a big hit and, except for the pat...I bet those were a big hit and, except for the patience, they look fairly easy to fix too.bermudaonionhttps://www.blogger.com/profile/10726401178972099557noreply@blogger.com