Amy of My Friend Amy is hosting the Fall Festival Recipe Exchange. I love to collect recipes and fall is a great time to be in the kitchen.
I love to sip a hot drink on a cool evening, and hot cocktails are a seasonal treat. Don't drink? No worries, leave out the rum, and you and the kids can enjoy it too.
I like to make a batch of this, put it in the refrigerator, and microwave when the mood hits.
- 5 cups apple cider
- 1 (3-inch) cinnamon stick
- 1 whole clove
- 1 (1½-inch thick) orange slice
- 1 (1½-inch thick) lemon slice
- ½ cup rum or brandy
- 6 (3-inch) cinnamon sticks (garnish)
Yield: 6 servings
Source: Cooking Light, October 2007