MizB at Should Be Reading hosts Teaser Tuesdays. Here's how it works: Grab your current read; let the book fall open to a random page; and share 2 "teaser" sentences from that page. For more teasers, click on through to MizB's blog.
In my life, in my world, I took it as an article of faith that chefs were unlovable. That's why we were chefs. We were basically . . . bad people—which is why we lived the way we did, this half-life of work followed by hanging out with others who lived the same life, followed by whatever slivers of emulated normal life we had left to us. Nobody loved us. Not really. How could they, after all? As chefs, we were proudly dysfunctional. We were misfits. We knew we were misfits, we sensed the empty parts of our souls, the missing parts of our personalities, and this was what had brought us to our profession, had made us what we were. (pp. 1-2)—From Medium Raw by Anthony Bourdain (HarperCollins / Ecco, 2011 [paperback])