Weekend Cooking is open to anyone who has any kind of food-related post to share: Book reviews (novel, nonfiction), cookbook reviews, movie reviews, recipes, random thoughts, gadgets, quotations, photographs, restaurant reviews, travel information, or fun food facts. If your post is even vaguely foodie, feel free to grab the button and link up anytime over the weekend. You do not have to post on the weekend. Please link to your specific post, not your blog's home page.
I explained that I buy it in large quantities because I make all our granola. She was surprised but then understood. That conversation got me thinking about the food items I always make, sometimes make, and never make. Oh and those things I used to make and no longer do.
I'm curious if my lists look anything like yours. Let me know. If you want recipes for anything, just ask and I'll incorporate them into future Weekend Cooking posts.
Always (or at Least Almost Always)
- Salad dressing
- Pasta sauce (basic red sauce)
- Roast chicken
- Chicken broth/stock
- Ice Cream
- Pie crust (the bane of my kitchen existence)
- Pizza sauce