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Peaches are in season so I'm sharing another favorite peach recipe today. This is fast, easy, and delicious. It is an August tradition in my house.
The recipe comes from the August 2003 issue of Bon Appetit magazine. Enjoy!
Peaches in Brown Sugar and Rum Sauce with Ice Cream
You could also dress up breakfast by spooning these peaches over waffles.
- 1/4 cup (1/2 stick) unsalted butter
- 6 tablespoons (packed) golden brown sugar
- 3/4 teaspoon ground cinnamon
- 6 ripe peaches, peeled, halved, pitted, each cut into 8 wedges
- 2 teaspoons vanilla extract
- 2 tablespoons dark rum
- Vanilla or peach ice cream
We had coconut chip ice cream last night from one of our local dairies. Yummmmm. The finished photo is not very good because the warm peaches were melting my ice cream and I was in a hurry to eat!