Here's the place to link up your reviews of books with something you'd find in your kitchen in the title.
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I'm a book lover and freelance book editor, reviewer, and journalist blogging as Beth Fish. On these pages, you'll find book reviews, author guest posts, and other bookish content. My biggest love is my imprint awareness project (also known as Imprint Friday). Click on the tabs, links, and buttons for more information. Each Saturday I host my popular Weekend Cooking feature. Don't forget to look for my weekly photograph. Publicists, publishers, authors: please see my review policy. NB: I did not work on any book mentioned on this site.
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18 comments:
I posted a link to my review of The 4 Hour Chef. The title sounds like fiction but it isn't. I tried one of the recipes last night and made a delicious soffritto in exactly 20 minutes.
I just posted my second review: At Home in the Kitchen, by Judy Walter. Hope it was OK to do a cook book.
Posted my review :)
posted my first review for this reading challenge. on to find the next "name" book!
My first book for the challenge! Life on the Refrigerator Door, by Alice Kuipers.
I just finished my first book for this challenge- Life on the Refrigerator Door, by Alice Kuipers.
Just posted my second review for Jam by Yahtzee Croshaw...
I have chosen Life of Pi by Yann Martel for this category, can I count this? I wasn't sure given that it is Pi not Pie.
"Pi" for "pie" is perfect -- that's what I mean by "creativity is encouraged." Love it.
First book read for this challenge, and a great one too!
I've posted my review for this challenge, the second book to complete in this overall challenge. :)
I posted a link to my review of The Leftovers by Tom Perrotta.
This is my first book towards the challenge :) Turns out the next book I'm reading, Chocolate Chip Cookie Murder could go towards the same one!
Buttons and Bones is not about anything happening in a kitchen but you certainly would find bones in a kitchen though probably not human ones unless a murder took place there.
Bones are found in a kitchen though usually not human bones so I am using Buttons and Bones for this. Please feel free to remove the duplicate posting.
I'm wrapping up The Shape of Water (by Andrea Camillieri; narrated by Grover Gardner) today. I haven't decided whether or not to write a review of this individual title or the series as a whole yet; but the first-in-series definitely qualifies for the "kitchen" category! The Inspector Montalbano series also has the added bonus off featuring descriptions of Sicilian cuisine. In fact, because of this series, I got DH the massive cookbook, La Cuncina which is a collection of authentic regional Italian recipes. LOL, When he isn't using it to cook from, he uses into prop up his microphone while recording, aomndt other things, Camillieri's books! #ubermeta :-)
dogearedcopy/Tanya
Excited to have finished my first book for this challenge.
For the Kitchen category, I read Devil's Food by Kerry Greenwood (book #3 in the Corinna Chapman mystery series).
I read "The School of Essential Ingredients" by Erica Bauermeister for the Kitchen category. Finally, I have completed one section!
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