Weekend Cooking is open to anyone who has any kind of food-related post to share: Book reviews (novel, nonfiction), cookbook reviews, movie reviews, recipes, random thoughts, gadgets, quotations, photographs, restaurant reviews, travel information, or fun food facts. If your post is even vaguely foodie, feel free to grab the button and link up anytime over the weekend. You do not have to post on the weekend. Please link to your specific post, not your blog's home page.
Duffy's goal in life is nothing less than being the best in the world. You might think someone with that kind of drive could be a bit of a jerk, but Duffy turns out to be someone I'd be honored to work for, even though with my skills and experience, I'd have to be something completely unglamorous in the back rooms of his three-star restaurant, Grace. The documentary doesn't make Duffy out to be a saint but shows us there's a lot to admire.
- If you didn't already know it, the restaurant business is damned hard, especially for those at the top and striving to be at the top.
- It's possible to find success even with the worst of beginnings, especially if there is just one person who truly believes in you.
- Curtis Duffy's food is absolutely stunning.
- If you can watch this film without crying, I don't even know what to think.
Bravo to Mark Helenowski, Kevin Pang, and Curtis Duffy.