Showing posts with label Running Press. Show all posts
Showing posts with label Running Press. Show all posts

22 April 2019

Stacked-Up Book Thoughts: A Mixed Reading Week

2 books to read in AprilHappy Earth Day! It's finally spring in Pennsylvania, and I'm staring to see early flowers everywhere. Yay (and sneeze)!

If you're looking for a way celebrate nature and learn more about the importance of conservation, I can't recommend the Netflix documentary series Our Planet more highly. We haven't seen all the episodes yet, but the filming is amazing and the message is important. I've included the trailer in this post, which gives you a hint of this don't-miss series.

Because there was so much to see on the news last week and because I'm working ahead to get ready for a lacemaking workshop coming up in a few days, I didn't get a lot of reading done. Hey, some weeks are slow.

review of The Last by Hanna JamesonThe Last by Hanna Jameson (Atria; April 9). I still love good dystopian fiction, and The Last combines an all-too-probable end-of-the-world story with a murder mystery. I really couldn't resist. The premise is this: Jon, an academic historian from the Bay Area attends a conference in a remote hotel in Switzerland. On the last day, before he can check out, massive nuclear war is launched, wiping out entire cities and even countries. A couple dozen people (made up of guests and staff) remain at the hotel to figure out what to do next. The characters come from different walks of life and from different countries. Some are stuck in the hotel alone; others have family with them. Some are resourceful or have a survivor instinct; others want to give up or take their chances in the surrounding woods; some even commit suicide. Can the people at the hotel work together to forge a future? Are there other people alive on the planet? And who murdered the little girl whose body Jon finds? The book consists of Jon's journal, which is a daily record of what happens at the hotel after the bombs are dropped and includes interviews Jon conducts of the other survivors. In addition, Jon becomes obsessed with trying to identify the killer, and he records his investigation and his suspicions in his journal. This novel was almost too scary to read because the idea didn't seem all that farfetched. I liked the set up, the setting, and the way the characters interacted with each other. The problems and choices the survivors faced seemed realistic, and so were the descriptions of the hotel and the changes to the environment. I would have given this a big thumbs up, right up to the end. I don't need my novels to be tied up with a bow, and I don't mind a few open ends that spark my imagination, but this book ended with way too much unresolved. I couldn't find any indication that a sequel was in the works, yet the ending screams, "you'll get the answers in the next book." Made me mad. The unabridged audiobook (Simon & Schuster Audio; 12 hr, 16 min) was brilliantly read by Anthony Starke, who nailed the characters' personalities and accents and created an atmosphere of dread and uncertainty. I've never listened to Starke before, but he's now on my recommend list! (audio and digital editions provided by the publisher)

Review of Tiny Hot Dogs by Mary GiulianiTiny Hot Dogs by Mary Giuliani (Running Press, April 9). Giuliani (no relation to Rudy) grew up in Montauk (Long Island) in an Italian Catholic family, dreaming of becoming a Jewish actress. Her life, however, took a different turn, and she is now known as being a caterer to the stars. This light memoir is told in short essays and is filled with recipes. There are laugh-out-loud moments from Giuliani's life as well as some fun stories about the famous people she's met. She also provides some behind-the-scenes insight to what it's like to be around the rich and famous, though contact is mostly from the kitchen and the sidelines. Giuliani's memoir is also a tribute to family and a strong marriage and includes her struggle to become pregnant and to sustain a pregnancy. Despite some inevitable sorrow, Giuliani's stories are mostly upbeat and positive. Life can be funny, and no matter how often we think we know where we'll end up, the gods usually have something else in mind. To echo the quote from Ina Garten that appears on the cover: "I love this book!" I may even get around to making one of Giuliani recipes. Note that this little memoir would make a great Mother's Day gift if the mother in your life has a good sense of humor and enjoys spending time in the kitchen. The audiobook (Hachette Audio; 4 hr, 25 min) is read by the author, and although I didn't listen to the book, I sampled a little bit of the narration. From the few minutes I heard, I thought Giuliani did a nice job. The audio comes with a PDF of the recipes. Thank you, Hachette for making sure that audiobook lovers won't miss out on the recipes. (audio, digital, and print copies provided by the publisher)

And here is the promised trailer.

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28 November 2017

7 Books for Adults on Your Holiday Gift List

Need I remind you that the holidays are quickly approaching? Do you have friends and family with distinct tastes? Are there people on your list who are just plain difficult to buy for? Here are seven books that could solve some of your shopping problems. I hope you find just what you were looking for.

Lorraine Geiger's Fashion Fads & Fantasies: Three Decades of Outrageous Dressing For People Interested in Art, Fashion, and Culture

Lorraine Geiger's Fashion Fads & Fantasies: Three Decades of Outrageous Dressing (Wisdom House Books, Aug.) Artist-designer Greiger has a passion for street fashion. Born out Grreiger's habit to sketch the people and clothing she sees on the streets of New York and everywhere she travels, this collection of affecting drawings and paintings document not only the fashions and hairstyles of the 1970s through 1990s but also the people and attitudes of an ever-changing society. You'll recognize yourself on many of the pages, but you'll also have many wow and ha-ha moments as you re-live three decades of fashion history. (review copy from the publisher)

Jody Long's Contemporary Cables For the Knitter

Jody Long's Contemporary Cables (Dover, Sept.) Do you have a yarn lover on your list? Knitters of all skill levels would be thrilled to have this collection of 21 cabled projects. Besides stylish sweaters for both men and women, the book also includes several smaller projects, like shrugs, a beret, a tote, mittens, and more. There's a cozy wrap as well as a long scarf to keep winter's cold at bay. The introduction helps crafters pick yarns and follow the instructions, which are presented in both charts and written form. Each project is rated by skill level and is accompanied by one or more full-color photos. (review copy from the publicist)

Jay Jorgensen and Manoah Bowman's Grace Kelly: Hollywood Dream GirlFor the Film Buff

Jay Jorgensen and Manoah Bowman's Grace Kelly: Hollywood Dream Girl (Dey Street, Oct.): Before Princess Di, the world had Grace Kelly. Everyone was enthralled with her transformation from daughter of American businessman to Hollywood star and then to real-life princess. This collection of photographs, costume sketches, and Hollywood memorabilia is a gorgeous tribute to Kelly's life and work. The book concentrates on her film career and is organized by movie. The images include some of the more familiar publicity shots of Kelly with her directors and costars, but you'll also find reviews, contact sheets, candid shots, and a look behind the scenes of the movies that made her famous. (review copy from the publisher)

Alex Prud'Homme and Katie Pratt's France Is a Feast: The Photographic Journey of Paul and Julia ChildFor the Food Lover, Photographer, or Francophile

Alex Prud'Homme and Katie Pratt's France Is a Feast: The Photographic Journey of Paul and Julia Child (Thames and Hudson, Oct.) Everyone knows who Julia Child is but few know much about her husband, Paul, who was--among other things--a serious photographer. Fortunately for us, the Childs' great-nephew got together with Pratt, a photography curator, to compile this stunning collection of Paul's black and white photos taken in France after the war. Among Child's subjects are, of course, his famous wife and the beautiful French countryside, but he also focused his lens on street scenes, architecture, and everyday people. His talent for capturing light and mood is breathtaking.

Anna Katz's The Nasty Woman Journal: A Journal for Women Who Refuse to Sit Down (or Shut Up!)For the Feminist Thinker, Writer, and Activist

Anna Katz's The Nasty Woman Journal: A Journal for Women Who Refuse to Sit Down (or Shut Up!) (Weldon Owen, Aug.) This colorful, lined journal can be used to capture daily thoughts, plot ideas, and record dreams. However, the quotations from strong, independent women from throughout history and the prompt questions that appear on many of the spreads can serve as inspiration to form and solidify thoughts on feminism and social activism. This journal can help channel reactions to the daily doses of news, inspiring us to stay strong and never give up. The back of the journal includes organizations and resources for getting involved in a number of social issues, including climate change, women's health, and immigration. (review copy from the publisher)

Stocking Stuffers for Book LoversTwo Stocking Stuffers for the Bookish

  • Faber & Faber's Poetry Planner 2018 (Aug) is perfect for the organized poetry lover on your list. This beautifully constructed weekly planner includes a poem or book cover art for every week. The layout is simple, making this a good choice for those who want an uncluttered place to record their appointments. The poetry is a mix of classic and more contemporary. (review copy from the publicist)
  • Joelle Herr's A Far, Far Better Thing to Do: A Lit Lover's Activity Book (Running Press, Sept) is small collection of fun puzzles, word games, coloring pages, and quizzes for book lovers of pretty much all ages.  Activities cover the Harlem Renaissance, Shakespeare, classic literary romantic couples, pen names, and more. (review copy from the publicist)

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25 June 2016

Weekend Cooking: Eat What You Love: Quick & Easy by Marlene Koch

Weekend Cooking hosted by www.BethFishReads.comWeekend Cooking is open to anyone who has any kind of food-related post to share: Book reviews (novel, nonfiction), cookbook reviews, movie reviews, recipes, random thoughts, gadgets, quotations, photographs, restaurant reviews, travel information, or fun food facts. If your post is even vaguely foodie, feel free to grab the button and link up anytime over the weekend. You do not have to post on the weekend. Please link to your specific post, not your blog's home page.

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Review: Eat What You Love: Quick & Easy by Marlene KochAlthough (knock on wood) we don't have any particular dietary concerns, we are committed to eating healthfully as much as possible. So when I discovered Marlene Koch's Eat What You Love: Quick & Easy at BEA this year, I decided to give it a try.

The cookbook is particularly geared to people who need to watch what they eat because they've been diagnosed with diabetes, but the recipes are so good and easy to make that they should have wide appeal. If you or a loved one has diabetes, then you'll be reassured to learn that Koch is a registered dietician. Her recipes will fit easily into a diabetic meal plan.

The first several chapters contain good information for people just starting out with more nutritious eating,for whatever reason: diabetes, weight loss, or healthful lifestyle. Koch goes into the details of nutrients, ingredients, and equipment. What I love about her ingredient section is that it names brands, which not only helps you in the store but boosts your success rate with her recipes.

Oh and I have to mention the abundance of advice Koch has included in Eat What You Love, such as how to use your freezer, baking tips, and how to adapt recipes for cooking for two. Seriously good information.

Okay so what about the recipes? I haven't yet made any the beautiful desserts (see that book cover!), but I made a pork chili verde that we really liked, a simple cucumber salad, and a savory zucchini pie. The recipes were easy to put together and the instructions were clear. The pork needed to cook for about an hour, so I'm not quite sure how "quick" it was, but the flavor was there. I have a bunch more recipes marked to try.

Some other things to know:
  • Most of the recipes use fresh or frozen ingredients, but some call for store-bought ingredients, like broth, sauces, and pudding mixes.
  • All recipes come with good nutrition information, including food exchanges and Weight Watchers points.
  • People on gluten-free diets should look before buying.
  • Vegetarians should also look before buying.
  • There are beautiful photos for some but not all recipes.
  • Fast applies to your hands-on time and doesn't always mean you'll be eating in under an hour.
I'm impressed with the variety of foods and how they all look like (pardon the expression) real food--that is, food that doesn't signal it's part of a special diet. Whether you're watching what you eat because you need to lose weight, because you're diabetic, or because you just want to eat right, you won't feel even a tiny bit deprived. I mean, Swedish Meatballs with Sour Cream Gravy, Grilled Peach Sundaes with Caramel Sauce, and Shortcut Veggie Lasagna don't sound like sacrifice dishes to me.

Recommendation: If you are looking for some good, reliable recipes to feed the whole family while accommodating dietary restrictions, here's the book for you. If you want to add recipes to your busy weeknight repertoire, here's the book for you.  If you want some delicious lower-in-calorie recipes to help you feel better and lose weight, you'll want to check out Marlene Koch's Eat What You Love: Quick & Easy. To learn more about Koch, visit her website.

Click to enlarge the image to see one of her recipes. I haven't made this chicken and shrimp gumbo, but it looks good to me.


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21 May 2016

Weekend Cooking: 6 Books for Foodies and Cooks (BEA)

Weekend Cooking hosted by www.BethFishReads.comWeekend Cooking is open to anyone who has any kind of food-related post to share: Book reviews (novel, nonfiction), cookbook reviews, movie reviews, recipes, random thoughts, gadgets, quotations, photographs, restaurant reviews, travel information, or fun food facts. If your post is even vaguely foodie, feel free to grab the button and link up anytime over the weekend. You do not have to post on the weekend. Please link to your specific post, not your blog's home page.

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6 books for food lovers and cooksAs many of you know, I was in Chicago last week for Book Expo America. Although I wandered the show floor with no particular agenda, I kept my eyes open for books that would be a good fit for future Weekend Cooking posts.

Here are a six books I picked up or heard about at BEA. Half fall into the category of food writing and the other half are cookbooks. All looked interesting to me and I hope to write full reviews in the weeks to come.

In the meantime, I'm sharing my quick impressions, so you can get a jump on preordering or requesting from your library. Hope you find two or three to add to your list.

Food Writing / Memoirs


6 books for food lovers and cooks
  • The Food & Wine of France by Edward Behr: This books consists of 32 essays, each one focusing on a different aspect of French cuisine, such as bread, salt, champagne, snails, cheese, and cake. Looks like a good one to read a chapter at a time. (Penguin Press, June)
  • Pancakes in Paris by Craig Carlson: The story of how the Connecticut-born author came to open an American-style diner in Paris, the city known for its haute cuisine. The style is fun, light, and conversational. (Sourcebooks, September)
  • Truffle Boy by Ian Purkayastha: After tasting his first truffle, this Arkansas native was so instantly a fan he made the fungus his business. Still in his 20s, he now sells one of the world's most expensive ingredients to the most famous chefs in New York City. (Hachette, August)
Cookbooks

6 books for food lovers and cooks

  • Breaking Breads by Uri Scheft: Hello! It's a cookbook on bread and all its cousins (like babka and doughnuts). You knew I couldn't walk by this one. I have only a pamphlet, but I can already tell I'm going to love the cookbook. (Artisan, October)
  • Fast to the Table Freezer Cookbook by Becky Rosenthal: I'm a big fan of using my freezer and this book promises to have be full of tips and advice on both properly storing foods as well as cooking with them later. Can't wait to see the full cookbook. (Countryman Press, May)
  • Eat What You Love: Quick & Easy by Marlene Koch: This cookbook really caught my attention with its full-flavored and varied recipes all geared to good health. From a quick look through the book (and see the cover) I doubt I'm going to notice those missing calories. (Running Press, April)
I found other food and cooking books at BEA and made some new contacts, so it looks like I have a good start on my summer Weekend Cooking posts.

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All content and photos (except where noted) copyright © cbl for Beth Fish Reads 2008-2020. All rights reserved.

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