03 August 2008

Recipes

Beverages

Spiced Cider
Cranberry Hot Toddies 
Lemon Drop
Vodka Lime Lemonade
Brave Bull
Vodka Gimlet
Bloody Marie
Strawberry Lassi
Pretty Pear 
Port and Brandy

Desserts

Toffee Squares
David Shamah's Jumbles
Grilled Peaches with Ice Cream
Texas Sheet Cake
Chocolate Raspberry Squares
Katharine Hepburn's Brownies
Pecan Crisps (GF)
Les Quartres Quarts (guest recipe)
Apple Cake
Peach Crisp with Almonds and Amaretto
Peaches, Rum Sauce, and Ice Cream
Apricot Balls
Key Lime Bars
Chocolate Ginger Cake
Ginger Snaps
Strawberries in Puff Pastry
Double Chocolate Layer Cake
Semolina Shortbread Bars
Yum Yum Nut Sweets
Hermits 
Surprise Bars (GF)
Lemon Vanilla Dream Bars
Rocky Road No Bakes
Italian Plum Buckle
Blueberry Muffins (guest recipe)
Legacy Apple Cake with Brown Sugar Frosting
Plum Crunch
Pound Cake
Coffee Bars
Lemon Ginger Yogurt Bread
Peach Galette
Mexican Chocolate Pudding Cake
Pumpkin Pie (heritage recipe)

Appetizers and Snacks

Apple, Blue Cheese, and Hazelnut Salad on Endive
Norwegian Meat Balls
Peppery Chicken Wings 
Yogurt Herb Spread
Garlic-Rubbed Crostini with Mediterranean Tuna Salad
Nutty Granola Bar
Double Chocolate Zucchini Bread
Smokey Sizzled Almonds
White Cheddar Wrapped Pecans
White Bean Dip
Spiced Almonds

Main Dishes

Caribbean Black Bean Dinner (V)
Erbazzone with Swiss Chard (V)
Better Burger with Green Olives
Mango Black Bean Salad (V)
Korean-Style BBQ Sirloin Steaks
Grilled Pizza
Frank Sinatra's Pasta Sauce (V)
Capilotade of Turkey in the French Style
Not Really Russian Lamb (original recipe)
Focaccia with Greens (V)
Lemon Garlic Marinated Lamb Chops
Lamb Casserole
Mushrooms Duxelles over Polenta (V)
Fagioli all'Uccelletto (V)
Orange-Dijon Marinated Pork Tenderloin
Summer Veggie Pasta with Mustard Cream Sauce (guest recipe) (V)
Cinnamon Chicken
Lemon Zucchini and Arugula Pasta (original recipe)
Desperation Chili (V)
CD's Beans & Greens Pasta with Lemon, Garlic, and Chile (V)
Simple Lasagna with Tomato Meat Sauce
Chard Burittos (V)
Mexican Tortilla Casserole
Grilled Salmon Teriyaki
Apricot Mustard Baked Chicken
Cold Sesame or Peanut Noodles with Poached Shrimp (guest recipe)
Eggplant Bharta (V)
Stir-Fry Celery with Red Pepper Sauce (V)
Amarone Braised Lamb Shanks
Orzo with Spinach, Garbanzo Beans and Feta (V)
Bourbon Glazed Chicken
Tequila Lime Chicken
Zucchini and Pasta in Spicy Peanut Sauce (V) (original recipe)
Crustless Spicy Zucchini Quiche (V) (original recipe)
Pasta a la Gricia
Sunflower Taco Salad
Winter Vegetable Dal
Pork and Zucchini with Orzo
Garlic and Rosemary Grilled Chicken (spatchcocked)
Spiced Lamb Burgers

Breads

Semolina Country Bread
Maple Cornbread
Cranberry Orange Bread
Sage Cornbread
Soft Whole Wheat Dinner Rolls
How to Make Crackers (original directions)
Cornmeal Parmesan Crackers
Bacon, Cheddar, and Scallion Scones
Cottage Cheese Biscuits
Pull-Apart Rolls
Skillet Corn Bread

Breakfast

Banana-Maple Oat Breafast Cookies
Candace's Maple Granola (original recipe)

Soups and Stew

Tomato-Basil Soup (V)
Lentil Veggie Stew (original recipe)
Chilled Summer Squash Soup (guest recipe)
Tortellini Soup
Fresh Corn Gazpacho
Curried Yellow Split Pea Soup 
Black-Eyed Pea and Pepper Soup

Sides and Salads

Vegetable Tian
Carrots and Parsnips with Orange Butter
Noodle Pudding
Broccoli Rabe
Chili Cheese Rice 
Pomodori, Fagioli, e Cipolline
Turnips in Green Olive Pesto
Food Processor Latkes
Brussels Sprouts with Chestnuts
Black Tie Carrots
Spinach Grapefruit Salad 
Potato and Green Bean Salad with Arugula Pesto
Cashew Fried Rice
Beet Greens and Scallions
Late Summer Harvest Salad
Party Potatoes
Simple Grilled Zucchini (original recipe)
Slow-Roasted Tomatoes with Manchego
Browned Brussels Sprouts with Maple Butter 
Senator Russell's Sweet Potatoes
Southwestern Quinoa Cakes
BBQ Bacon Bourbon Baked Beans
Harvest Grain Salad (adapted recipe)

Miscellaneous

Spice Rub (original recipe)
Salsa Verde
Salad Dressing (original recipe)

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